(παραδοσιακή συνταγή) ΥΛΙΚΑ Για το προζύμι⇒ 500 γραμ. αλεύρι ⇒ 200 γραμ. φρέσκια μαγιά ⇒ 500 ml γάλα πλήρες (χλιαρό)Για τη ζύμη⇒ 1,5 κιλό αλεύρι δυνατό (μπορεί να...
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